No need to spend hours frustrated about sourdough.
We've developed hands on sourdough classes for those who crave...
Quality over processed foods & Healthy Living over convenience
Gluten intolerances & non-celiac gluten sensitivities (NCGS)
Our dough is made with organic Canadian flour and many of our products are vegan friendly, getting our ingredients by supporting local. At Bread By Élise, you can trust that we make true quality homemade starter to bring our customers the most natural, fresh, and authentic sourdough bread. We’ve had our customers with sensitivities be very grateful to bring bread back into their diets. If you are unsure about whether you can have sourdough bread, we let you try a sample slice free of charge.