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Bread By Elise Presents:

The Great Lakes Sourdough School

For Home Bakers and Discerning Foodies

No need to spend hours frustrated about sourdough.

We've developed hands on sourdough classes for those who crave...

Quality over processed foods & Slow Living over hustle and bustle

Unlock the Art of Gluten-Sensitive Sourdough Baking!

Join Lisa at Great Lakes Sourdough School for Bread By Elise's Exclusive Classes.

Are you gluten-sensitive but craving the joy of homemade bread? Our sourdough baking course, led exclusively by Lisa, is your gateway to a world of delicious possibilities. Here's why you should enroll:

  1. Crafted with Care: Lisa will guide you through the art of crafting gluten-sensitive sourdough. Learn the secrets behind using organic Canadian flour and discover how to make vegan-friendly options that cater to your dietary needs.
  2. Personalized Guidance: As the sole instructor, Lisa provides hands-on, personalized guidance. Gain the skills to bake perfect gluten-sensitive sourdough every time, from creating homemade starters to mastering the baking process.
  3. Local and Sustainable: Embrace the goodness of locally sourced, sustainable ingredients. Lisa is committed to supporting local producers, making your baking journey not only delicious but also environmentally conscious.
  4. Rediscover Joy: Many participants with sensitivities have experienced the joy of bringing homemade bread back into their lives under Lisa's guidance. Join them in rediscovering the pleasure of freshly baked, gluten-sensitive-friendly sourdough.
  5. Take Home Your Creations: Every class is an opportunity to create and take home your gluten-sensitive-friendly sourdough masterpieces, personally crafted under Lisa's expert guidance.

Don't let gluten sensitivity limit your culinary adventures. Enroll in Lisa's sourdough baking course today and embark on a journey of creativity, flavor, and the satisfaction of creating and enjoying your own gluten-sensitive-friendly delights!