We know that sourdough bread needs to be baked at a high temperature and with steam, but how do you do that using steel to bake with?
Posted on November 30, 2020
Lisa Robitaille
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Foremost in our daily routine is keeping our sourdough starter safe from harm such as bacteria. Bacteria in a starter is equal to a disaster which would end the life of Sourdough Starter extraordinaire Jane Dough and she would end up in garbage.
Posted on July 01, 2020
Lisa Robitaille
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