We know that sourdough bread needs to be baked at a high temperature and with steam, but how do you do that using steel to bake with?
Posted on November 30, 2020
Foremost in our daily routine is keeping our sourdough starter safe from harm such as bacteria. Bacteria in a starter is equal to a disaster which would end the life of Sourdough Starter extraordinaire Jane Dough and she would end up in garbage.
Posted on July 01, 2020