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Introducing Our Artisanal Sourdough Masterclass! 

Unlock the Secrets of Perfectly Crafted Bread and Irresistible Homemade Pizza!

Master the Art of Sourdough Baking

Step into the world of artisanal baking with our immersive Sourdough Masterclass. Learn the time-honored techniques passed down through generations as we guide you through the captivating journey of creating your own mouthwatering sourdough bread. From mixing and kneading the dough to nurturing it through the fermentation process, you'll gain the skills and confidence to achieve bakery-quality results every time.

Discover the Art of Scoring

Scoring is an essential step in bread baking that not only allows for a beautiful presentation but also influences the rise and texture of your loaves. Our expert instructors will unveil the secrets behind scoring techniques, enabling you to create stunning patterns that will impress both your eyes and your taste buds. With our guidance, your loaves will rise to new heights of perfection.

Unleash Your Baking Prowess

The magic happens in the oven, and we'll show you how to harness its power to achieve that irresistible golden crust. From temperature control to steam techniques, you'll learn the tricks of the trade that will elevate your baking game to extraordinary levels. Prepare to witness your creations transform into masterpieces of flavor and texture.

Perfect Your Pizza Dough

What's a bread-baking adventure without the tantalizing world of pizza? Our masterclass wouldn't be complete without sharing the secrets to creating the perfect pizza dough. Dive into the realm of crispy crusts and melty cheese as we guide you through the art of crafting dough that will make your homemade pizzas the envy of all. Plus, you will get to eat your creation!

What's Included:

  • Professional banneton for optimal bread proofing
  • Professional bread lame for slashing dough before baking
  • Jar spatula for easy feeding and mixing of your sourdough starter 
  • Organic flour mix (2.5 kg) to take home and continue your baking journey. Plus, access to wholesale organic flour pricing for students!!
  • One freshly baked loaf of sourdough to savor and enjoy
  • Two portions of pizza dough for your delicious homemade pizzas in a take home plastic container.
  • A small pizza to make and eat
  • Live starter to kickstart your own sourdough culture
  • A cotton bread bag for storing your homemade loaves
  • Manual with sourdough terms, recipes, and sourdough feeding in-depth instructions!

What you need to bring to class:

Place: 

Harbour Kitchen  53, Yonge Street , Kingston, Ontario K7M 6G4

Limited to 8 students each class

Secure your spot in this exclusive Sourdough Masterclass today! Don't miss the opportunity to learn from our seasoned instructors and gain the skills that will forever transform your baking endeavors. Whether you're a beginner or a seasoned baker, our class is designed to provide valuable insights and hands-on experience for all skill levels.

Enroll Now and Elevate Your Baking Skills to New Heights!

**SPECIAL PRICING FOR PRIVATE GROUPS AND PARTIES!

Please note: This page contains affiliate links. We have added links to products that we believe will help support students in purchasing affordable products that have been tested by Bread By Elise. As an Amazon Associate, we earn from qualifying purchases. This means that if you make a purchase through these links, we may receive a small commission at no extra cost to you. This helps Bread By Elise keep providing valuable content.

Thank you for your support!

Customer Reviews

Based on 13 reviews
100%
(13)
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0%
(0)
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Y
Yolanda Madarnas
Excellent class!

What a fantastic way to spend a Saturday! Well organized and well executed masterclass with Lisa. Learned so much and Lisa shared her wisdom generously with us. Took home so many ‘pearls’ and I left feeling like a kid with an awesome loot bag from a birthday party! Excellent value for $. Highly recommend!!! Thank you Bread by Elise!!!!

a
agnes conacher
Bread making in a fun way

Always wanted to learn how to make pain au levain and was able to do it in a very friendly and convivial environment; came home with a lovely bread
Which i shared with a friend that knows a bit about it and she said that bread was perfect; not dense and she even said that it was on the same level as some bread sold in bakeries: also came home with pizza dough ; lovely way to learn something new and an absolutely delightful prof

L
Liz Gardener
Would recommend to everyone

Had a great day with a group of six people. Very hands on. Loads of instruction. Not rushed. Lise provides all the tools necessary to make the bread and pizza dough and you take it all away with you, and more, so you are ready to begin the process when you get home. Have made bread and pizza since with great success. So easy! She even showed us how to dehydrate the sourdough starter to be reconstituted later so you don't have jars of starter to maintain! Great class.

P
Pamela Porter Mayhew
Super

A wonderful workshop - relaxing , precise and not precise . Just like sourdough ! Pam

J
Jan Dee
Quite an Education!

We really enjoyed our sourdough class with Lisa. It was well organized, timing was spot on, and we came home armed with a brain full of knowledge and a bag of bread, dough and supplies to get us off to the races. Very informative!

Customer Reviews

Based on 13 reviews
100%
(13)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yolanda Madarnas
Excellent class!

What a fantastic way to spend a Saturday! Well organized and well executed masterclass with Lisa. Learned so much and Lisa shared her wisdom generously with us. Took home so many ‘pearls’ and I left feeling like a kid with an awesome loot bag from a birthday party! Excellent value for $. Highly recommend!!! Thank you Bread by Elise!!!!

a
agnes conacher
Bread making in a fun way

Always wanted to learn how to make pain au levain and was able to do it in a very friendly and convivial environment; came home with a lovely bread
Which i shared with a friend that knows a bit about it and she said that bread was perfect; not dense and she even said that it was on the same level as some bread sold in bakeries: also came home with pizza dough ; lovely way to learn something new and an absolutely delightful prof

L
Liz Gardener
Would recommend to everyone

Had a great day with a group of six people. Very hands on. Loads of instruction. Not rushed. Lise provides all the tools necessary to make the bread and pizza dough and you take it all away with you, and more, so you are ready to begin the process when you get home. Have made bread and pizza since with great success. So easy! She even showed us how to dehydrate the sourdough starter to be reconstituted later so you don't have jars of starter to maintain! Great class.

P
Pamela Porter Mayhew
Super

A wonderful workshop - relaxing , precise and not precise . Just like sourdough ! Pam

J
Jan Dee
Quite an Education!

We really enjoyed our sourdough class with Lisa. It was well organized, timing was spot on, and we came home armed with a brain full of knowledge and a bag of bread, dough and supplies to get us off to the races. Very informative!