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Seeded Multigrain


More seeds, more flavour.

Our Seeded Multigrain combines organic strong white baker's flour, also known as hard white (wheat), organic whole rye, and organic red fife - with three seeds (pumpkin, sunflower, flaxseed), kosher salt, and filtered water. Organic red fife is a heritage flour and Canada's oldest wheat flour. Organic red fife adds wonderful flavour and has a form of gluten that most people can digest easily. The Three Seeder loaf is naturally leavened with our regular wheat starter, using 100% certified Canadian organic flour and milled in Ontario.

Approximately 800 g


  • This loaf comes unsliced and in a 100% recyclable kraft paper bag.
  • Stays well at room temperature for 2-3 days. After, it can be sliced, placed in a plastic bag, and put in the freezer for easy toasting. 
  • Whole sourdough loaves can be frozen for up to 3 months and refreshed when needed for a freshly baked loaf experience just like the day it was baked.  Ask us for a refreshing label in notes at checkout.
  • Available for pickup Kingston's west end Wednesday to Sunday, or delivery to the local Kingston area between 4:30-6:30 pm on Thursday and Sunday.
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