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Rustic Honey Oat Sourdough


Honey and Oats!

Our Rustic Honey Oat Sourdough combines organic strong white baker's flour, and organic stone-ground whole grain flour with honey and oats, kosher salt, and filtered water. The Rustic Honey Oat loaf is naturally leavened with our regular wheat starter, using 100% certified Canadian organic flour that has been milled in Ontario and Quebec.

Approximately 800 g


  • This loaf comes unsliced and in a 100% recyclable kraft paper bag.
  • Stays well at room temperature for 2-3 days. After, it can be sliced, placed in a plastic bag, and put in the freezer for easy toasting. 
  • Whole sourdough loaves can be frozen for up to 3 months and refreshed when needed for a freshly baked loaf experience just like the day it was baked.  Ask us for a refreshing label in notes at checkout.
  • Available for pickup Kingston's west end Wednesday to Sunday, or delivery to the local Kingston area between 4:30-6:30 pm on Thursday and Sunday.
Flavour Vibes
Honey Bees in the Flower Garden
Soft Rain on a Tin Roof
Walking Through Fields of Oats
Left Retourner au magasinage

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