Embark on a journey of exceptional sourdough bread baking with our Dehydrated Dark Rye Sourdough Starter.
Made exclusively with premium organic dark rye flour from Baie Saint Paul in Quebec, this starter is the key to bakery-quality creations right in the comfort of your own kitchen.
Crafted from the pristine Great Lakes area, our Dehydrated Dark Rye Sourdough Starter is meticulously blended with filtered water and the finest organic dark rye flour. Expertly dehydrated using professional techniques, this remarkable organic starter guarantees outstanding results, elevating your sourdough bread to new heights of flavor and texture.
Key Features and Benefits:
Unleash your inner baker and infuse your kitchen with the aroma of organic dark rye sourdough bread. Elevate your baking prowess with our Organic Dark Rye Great Lakes Dried Sourdough Starter.
- Enjoy the convenience of a 10g size (0.35 oz).
- Our starter is carefully dehydrated and ground into a powder, simplifying the revival process.
- Revival times may vary (2 to 10 days) depending on your local climate conditions.
- Experience the distinct character of organic dark rye flour, perfect for creating rustic loaves, hearty breads, and unique variations.
- One package of our dried Dark Rye Sourdough Starter allows you to produce multiple tantalizing loaves, providing a cost-effective and practical solution for home bakers.
- Versatile and user-friendly, catering to both novice and experienced bakers alike.
- We use only the finest organic ingredients to ensure optimal taste and texture.
- Packaged in a mylar bag, our starter is carefully sealed to preserve freshness and extend its shelf life.