This Cranberry Seeded Multigrain combines organic wheat (hard white baker's flour) organic dark rye and organic red fife flours with whole dried cranberries, pumpkin seed, sunflower seed, kosher salt and filtered water The Cranberry Seeded Multigrain loaf is naturally leavened with our regular wheat starter, using 100% certified Canadian organic flour milled in Ontario.
Approximately 1000 g (2.2 lbs)
- This loaf comes unsliced and packaged in a 100% recyclable kraft paper bag.
- Stays well at room temperature for 2-3 days. After it can be sliced, placed in a plastic bag, and put in the freezer for easy toasting.
- Whole sourdough loaves can be frozen for up to 3 months and refreshed when needed for a freshly baked loaf experience just like the day it was baked. Ask us for a refreshing label in notes at checkout.
My 1st time trying your Cranberry
sourdough bread. Delicious.
Loved it toasted. Shared with my family. Thank you.
Absolutely delicious. Did not disappoint in any way...aroma, texture..and left me wanting more. Will definitely purchase again.
Love this bread! Serve it with baked Brie with pecans and maple syrup, or any cheese or spread! Wonderful texture, lovely taste with the sweetness of the fruit.
Best sourdough bread in Kingston! The cranberries and seeds add delicious flavour.
I enjoyed the Cranberry bread very much. It is interesting and tasty to eat just with butter.
It's like a trail mix infused bread! So happy you liked it!! Lisa and Elise