Jalapeno Cheddar Sourdough


This Jalapeno Cheddar Sourdough combines organic wheat (hard white baker's flour) organic dark rye and organic red fife flours with fresh jalapeno, medium cheddar cheese, kosher salt, and filtered water. The Jalapeno Cheddar loaf is naturally leavened with our regular wheat starter, using 100% certified Canadian organic flour milled in Ontario.

Approximately 850 g


  • This loaf comes unsliced and packaged in a 100% recyclable kraft paper bag.
  • Stays well at room temperature for 2-3 days. After it can be sliced, placed in a plastic bag, and put in the freezer for easy toasting. 
  • Whole sourdough loaves can be frozen for up to 3 months and refreshed when needed for a freshly baked loaf experience just like the day it was baked.  Ask us for a refreshing label in notes at checkout.
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