Satisfy your cravings for delicious, artisanal bread with our long-fermented sourdough loaf.
Made with three unique Canadian organic flours and naturally leavened, this bread has a rich taste and a crackling crust that has been fermented for 18-36 hours to aid in easy digestion for those sensitive to gluten.
Bread By Elise's Long-Fermented Sourdough is made especially for non-celiac gluten-sensitive individuals for a digestive-friendly bread option that is sure to please.
- Made with locally sourced organic Canadian flour
- Fermented for 18-36 hours
- Choose from our mini size (approximately 400g) or regular size (approximately 800g)
Organic Strong White Bakers Flour, Levain (flour, rye flour, water), Organic Rye Flour, Organic Wholegrain Flour, Filtered Water, Salt
Produced in a kitchen that utilizes all families of allergens.
It is our favourite bread in the city. We cut, it store in in the freezer, and enjoy every bite!
That says a lot! Thanks so much :) Lisa and Elise
The bread is delicious. I am gluten intolerant and can eat the bread with no stomach upset. They have been very gracious about answering a ton of questions. I will be buying this bread again and again.
We love that it works for you! Thank you for your orders every week Sandy! Lisa and Elise
The bread was so good I ate the small loaf in no time! Kept going back for more. Easy ordering and pick up plus delivery available.
I hear you...We can't stop once we start too! Thanks for your review! Lisa and Elise