Satisfy your cravings for delicious, artisanal bread with our long-fermented sourdough loaf.
Made with three unique Canadian organic flours and naturally leavened, this bread has a rich taste and a crackling crust that has been fermented for 18-36 hours to aid in easy digestion for those sensitive to gluten.
Bread By Elise's Long-Fermented Sourdough is made especially for non-celiac gluten-sensitive individuals for a digestive-friendly bread option that is sure to please.
- Made with locally sourced organic Canadian flour
- Fermented for 18-36 hours
- Choose from our mini size (approximately 400g) or regular size (approximately 800g)
Ingredients:
Organic Strong White Bakers Flour, Levain (flour, rye flour, water), Organic Rye Flour, Organic Wholegrain Flour, Filtered Water, Salt
Contains gluten
Vegan
Produced in a kitchen that utilizes all families of allergens.
