Introducing Our Artisanal Sourdough Masterclass!
Unlock the Secrets of Perfectly Crafted Bread and Irresistible Homemade Pizza!
Master the Art of Sourdough Baking
Step into the world of artisanal baking with our immersive Sourdough Masterclass. Learn the time-honored techniques passed down through generations as we guide you through the captivating journey of creating your own mouthwatering sourdough bread. From mixing and kneading the dough to nurturing it through the fermentation process, you'll gain the skills and confidence to achieve bakery-quality results every time.
Discover the Art of Scoring
Scoring is an essential step in bread baking that not only allows for a beautiful presentation but also influences the rise and texture of your loaves. Our expert instructors will unveil the secrets behind scoring techniques, enabling you to create stunning patterns that will impress both your eyes and your taste buds. With our guidance, your loaves will rise to new heights of perfection.
Unleash Your Baking Prowess
The magic happens in the oven, and we'll show you how to harness its power to achieve that irresistible golden crust. From temperature control to steam techniques, you'll learn the tricks of the trade that will elevate your baking game to extraordinary levels. Prepare to witness your creations transform into masterpieces of flavor and texture.
Perfect Your Pizza Dough
What's a bread baking adventure without the tantalizing world of pizza? Our masterclass wouldn't be complete without sharing the secrets to creating the perfect pizza dough. Dive into the realm of crispy crusts and melty cheese as we guide you through the art of crafting dough that will make your homemade pizzas the envy of all. Plus, you will get to eat your creation!
- Professional banneton for optimal bread proofing
- Hand-sifter for ensuring smooth and clump-free flour when creating designs on your bread dough
- Organic flour mix (2.5 kg) to take home and continue your baking journey. Plus, access to wholesale organic flour pricing for students!!
- One freshly baked loaf of sourdough to savor and enjoy
- Two portions of pizza dough for your delicious homemade pizzas with plastic container.
- Small pizza to make and eat
- Live starter to kickstart your own sourdough culture
- Cotton bread bag for storing your homemade loaves
- Scoring blades for creating stunning patterns on your bread
- Manual with sourdough terms, recipies and space to take notes!
What you need to bring to class:
- Students are required to bring an accurate food scale for precise ingredient measurements.
- Closed toe shoes
Harbour Kitchen 53, Yonge Street , Kingston, Ontario K7M 6G4
Limited to 6 students each class
Secure your spot in this exclusive Sourdough Masterclass today! Don't miss the opportunity to learn from our seasoned instructors and gain the skills that will forever transform your baking endeavors. Whether you're a beginner or a seasoned baker, our class is designed to provide valuable insights and hands-on experience for all skill levels.
Enroll Now and Elevate Your Baking Skills to New Heights!
**SPECIAL PRICING FOR PRIVATE GROUPS AND PARTIES!
Had a great, fabulous day and we made sourdough bread and pizza dough to bake at home and also made both bread and pizza during the class. Small friendly group lead by a knowledgeable and laid back instructor Lisa.
Oh by the way the breadsbhave a nice sourdough taste so you know the culture was well tended.
It was more than I could have asked for
Perfect in every way
People were amazing
Learned so much
Taking second class
Enjoyed the class, so much to learn about sour dough
I really enjoyed my evening baking with Lisa. It was such a fun eve. I found the class very informative and we were able to have a tasting with making pizza.
I really liked the small class as it gave us ample time to ask questions. I would recommend.
Making sourdough at home can be intimidating. Lisa took us through each step, explaining thoroughly and answering questions along the way. The small class size ensures you get the attention you need to make sure you are performing the step correctly. I now feel I have the confidence to be able to practice making good sourdough at home. Super pleased!