Left Continue shopping
Your Order

You have no items in your cart

HAVE YOU SEEN THIS?
From $10.00
Show options

Introducing Our Artisanal Sourdough Masterclass! 

Unlock the Secrets of Perfectly Crafted Bread and Irresistible Homemade Pizza!

Master the Art of Sourdough Baking

Step into the world of artisanal baking with our immersive Sourdough Masterclass. Learn the time-honored techniques passed down through generations as we guide you through the captivating journey of creating your own mouthwatering sourdough bread. From mixing and kneading the dough to nurturing it through the fermentation process, you'll gain the skills and confidence to achieve bakery-quality results every time.

Discover the Art of Scoring

Scoring is an essential step in bread baking that not only allows for a beautiful presentation but also influences the rise and texture of your loaves. Our expert instructors will unveil the secrets behind scoring techniques, enabling you to create stunning patterns that will impress both your eyes and your taste buds. With our guidance, your loaves will rise to new heights of perfection.

Unleash Your Baking Prowess

The magic happens in the oven, and we'll show you how to harness its power to achieve that irresistible golden crust. From temperature control to steam techniques, you'll learn the tricks of the trade that will elevate your baking game to extraordinary levels. Prepare to witness your creations transform into masterpieces of flavor and texture.

Perfect Your Pizza Dough

What's a bread-baking adventure without the tantalizing world of pizza? Our masterclass wouldn't be complete without sharing the secrets to creating the perfect pizza dough. Dive into the realm of crispy crusts and melty cheese as we guide you through the art of crafting dough that will make your homemade pizzas the envy of all. Plus, you will get to eat your creation!

What's Included:

  • Professional banneton for optimal bread proofing
  • Professional bread lame for slashing dough before baking
  • Jar spatula for easy feeding and mixing of your sourdough starter 
  • Organic flour mix (2.5 kg) to take home and continue your baking journey. Plus, access to wholesale organic flour pricing for students!!
  • One freshly baked loaf of sourdough to savor and enjoy
  • Two portions of pizza dough for your delicious homemade pizzas in a take home plastic container.
  • A small pizza to make and eat
  • Live starter to kickstart your own sourdough culture
  • A cotton bread bag for storing your homemade loaves
  • Manual with sourdough terms, recipes, and sourdough feeding in-depth instructions!

What you need to bring to class:

Place: 

Harbour Kitchen  53, Yonge Street , Kingston, Ontario K7M 6G4

Limited to 8 students each class

Secure your spot in this exclusive Sourdough Masterclass today! Don't miss the opportunity to learn from our seasoned instructors and gain the skills that will forever transform your baking endeavors. Whether you're a beginner or a seasoned baker, our class is designed to provide valuable insights and hands-on experience for all skill levels.

Enroll Now and Elevate Your Baking Skills to New Heights!

**SPECIAL PRICING FOR PRIVATE GROUPS AND PARTIES!

Please note: This page contains affiliate links. We have added links to products that we believe will help support students in purchasing affordable products that have been tested by Bread By Elise. As an Amazon Associate, we earn from qualifying purchases. This means that if you make a purchase through these links, we may receive a small commission at no extra cost to you. This helps Bread By Elise keep providing valuable content.

Thank you for your support!

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nicole Powell
Honest opinion

This was a wonderful way to spend a day. Not only was the pace easy for everyone to be able to keep up. During the pizza lunch break we had plenty of time to ask questions. Find out why and how we possibly failed at home. The relaxed atmosphere and gentle guiding made this so much fun. I just want to say thank you. Not only did I make my pizza at home but did it up wood fired and it has got to be the best pizza ever. Hubby is already putting a request in for more this weekend. He is also loving his sourdough bread. I have gained confidence. Have a great day. Well worth every penny

G
Gloria

Incredible class with a fantastic teacher! So darn delighted with what I learned, the tips and joy in creating two artisanal loaves and pizza dough too! Fantastic day, highly recommend!

F
F.C.
EXCELLENT!!! Highly recommended!! ..

I recently took the pizza and sourdough bread making course with Lisa in Kingston, and it was absolutely phenomenal! 👏
I’ve been making bread and pizza dough for years yet did not understand why results would vary from one batch to the next!!

Our instructor Lisa was very knowledgeable, passionate, and offered a very well-structured and easy to follow course. I loved that we covered all steps, from start (making the levain) to finish (cooking it), and tasting it too!!! 😋

The hands-on practice was invaluable, and I appreciated the emphasis on understanding the science behind the starter & bread making. The course included many helpful tips; on ingredient selection, equipment, and storage as well as an apron and a bread making kit to get you started!

I can't wait to put to work that newfound knowledge into my next batch of pizza dough! 🧑‍🍳

This course is for all levels; beginners, bread making enthusiasts or those just looking for to improve their baking skills.
I highly recommend this course!!
You won't be disappointed!

Rating: 5/5 stars

Y
Yolanda Madarnas
Excellent class!

What a fantastic way to spend a Saturday! Well organized and well executed masterclass with Lisa. Learned so much and Lisa shared her wisdom generously with us. Took home so many ‘pearls’ and I left feeling like a kid with an awesome loot bag from a birthday party! Excellent value for $. Highly recommend!!! Thank you Bread by Elise!!!!

a
agnes conacher
Bread making in a fun way

Always wanted to learn how to make pain au levain and was able to do it in a very friendly and convivial environment; came home with a lovely bread
Which i shared with a friend that knows a bit about it and she said that bread was perfect; not dense and she even said that it was on the same level as some bread sold in bakeries: also came home with pizza dough ; lovely way to learn something new and an absolutely delightful prof

Customer Reviews

Based on 16 reviews
100%
(16)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nicole Powell
Honest opinion

This was a wonderful way to spend a day. Not only was the pace easy for everyone to be able to keep up. During the pizza lunch break we had plenty of time to ask questions. Find out why and how we possibly failed at home. The relaxed atmosphere and gentle guiding made this so much fun. I just want to say thank you. Not only did I make my pizza at home but did it up wood fired and it has got to be the best pizza ever. Hubby is already putting a request in for more this weekend. He is also loving his sourdough bread. I have gained confidence. Have a great day. Well worth every penny

G
Gloria

Incredible class with a fantastic teacher! So darn delighted with what I learned, the tips and joy in creating two artisanal loaves and pizza dough too! Fantastic day, highly recommend!

F
F.C.
EXCELLENT!!! Highly recommended!! ..

I recently took the pizza and sourdough bread making course with Lisa in Kingston, and it was absolutely phenomenal! 👏
I’ve been making bread and pizza dough for years yet did not understand why results would vary from one batch to the next!!

Our instructor Lisa was very knowledgeable, passionate, and offered a very well-structured and easy to follow course. I loved that we covered all steps, from start (making the levain) to finish (cooking it), and tasting it too!!! 😋

The hands-on practice was invaluable, and I appreciated the emphasis on understanding the science behind the starter & bread making. The course included many helpful tips; on ingredient selection, equipment, and storage as well as an apron and a bread making kit to get you started!

I can't wait to put to work that newfound knowledge into my next batch of pizza dough! 🧑‍🍳

This course is for all levels; beginners, bread making enthusiasts or those just looking for to improve their baking skills.
I highly recommend this course!!
You won't be disappointed!

Rating: 5/5 stars

Y
Yolanda Madarnas
Excellent class!

What a fantastic way to spend a Saturday! Well organized and well executed masterclass with Lisa. Learned so much and Lisa shared her wisdom generously with us. Took home so many ‘pearls’ and I left feeling like a kid with an awesome loot bag from a birthday party! Excellent value for $. Highly recommend!!! Thank you Bread by Elise!!!!

a
agnes conacher
Bread making in a fun way

Always wanted to learn how to make pain au levain and was able to do it in a very friendly and convivial environment; came home with a lovely bread
Which i shared with a friend that knows a bit about it and she said that bread was perfect; not dense and she even said that it was on the same level as some bread sold in bakeries: also came home with pizza dough ; lovely way to learn something new and an absolutely delightful prof