Bake Delicious Sourdough Bread at Home with Our Classic White Great Lakes Dried Sourdough Starter
Looking to make bakery-quality sourdough bread at home, but tired of disappointing results? Our Classic White Dried Sourdough Starter is the solution you've been looking for! Crafted in the Great Lakes area with high-quality organic hard white baker's flour, a touch of organic dark rye flour, and filtered water, this starter is expertly blended to deliver exceptional results every time.
Features and Benefits:
- Comes in a convenient 10 g size (0.35 oz)
- Dehydrated using a professional dehydrator and ground into a powder for easier reviving.
- Revival times can vary from 2 to 10 days, depending on the climate conditions in your area.
- Classic white flavor profile perfect for making country white loaves, focaccia, hamburger buns, and more!
- One package of our Classic White Dried Sourdough Starter can be used to make multiple loaves of sourdough bread, providing a cost-effective and convenient solution for home bakers.
- Versatile and easy to use.
- Made with only the best ingredients for optimal taste and texture.
- Packaged in a mylar bag that is sealed, ensuring freshness and a longer shelf life.