Must be ordered 3 days prior to your pickup day to ensure you will get the full 2 days long ferment.
FOR PICKUP OR LOCAL DELIVERY ONLY
Try our long-fermented sourdough loaf.
Created using three unique Canadian organic flours and naturally leavened offering you a rich taste, velvety inner crumb that is surrounded by a crackling crust that is extra long-fermented to help with easy gluten digestion.
This is a great option to try for non-celiac gluten-sensitive individuals.
Made with locally sourced organic Canadian flour and fermented for 2 days.
MINi is approximately 400 g
The regular size is approximately 800 g
Organic Strong White Bakers Flour, Levain (flour, rye flour, water), Organic Rye Flour, Organic Wholegrain Flour, Filtered Water, Salt
Produced in a kitchen that utilizes all families of allergens.