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Long-Fermented Sourdough

$7.00

8 reviews

Satisfy your cravings for delicious, artisanal bread with our long-fermented sourdough loaf.

Made with three unique Canadian organic flours and naturally leavened, this bread has a rich taste and a crackling crust that has been fermented for 18-36 hours to aid in easy digestion for those sensitive to gluten.

Bread By Elise's Long-Fermented Sourdough is made especially for non-celiac gluten-sensitive individuals for a digestive-friendly bread option that is sure to please. 

  • Made with locally sourced organic Canadian flour
  • Fermented for 18-36 hours
  • Choose from our mini size (approximately 400g) or regular size (approximately 800g) 

Ingredients:

Organic Strong White Bakers Flour, Levain (flour, rye flour, water), Organic Rye Flour, Organic Wholegrain Flour, Filtered Water, Salt  

Contains gluten 

Vegan
Produced in a kitchen that utilizes all families of allergens.

 

 

 

 

 

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