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Long-Fermented Sourdough


8 reviews

Satisfy your cravings for delicious, artisanal bread with our long-fermented sourdough loaf.

Made with three unique Canadian organic flours and naturally leavened, this bread has a rich taste and a crackling crust that has been fermented for 18-36 hours to aid in easy digestion for those sensitive to gluten.

Bread By Elise's Long-Fermented Sourdough is made especially for non-celiac gluten-sensitive individuals for a digestive-friendly bread option that is sure to please. 

  • Made with locally sourced organic Canadian flour
  • Fermented for 18-36 hours
  • Choose from our mini size (approximately 400g) or regular size (approximately 800g) 


Organic Strong White Bakers Flour, Levain (flour, rye flour, water), Organic Rye Flour, Organic Wholegrain Flour, Filtered Water, Salt  

Contains gluten 

Produced in a kitchen that utilizes all families of allergens.






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