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Rustic Maple Oat Sourdough


Treat yourself to a delicious, organic sourdough loaf made with the finest Canadian ingredients!

Our Rustic Maple Oat Sourdough combines organic strong white baker's flour and stone-ground whole grain flour with maple syrup, oats, sea salt, and filtered water. Leavened with our regular wheat starter, this loaf is a true taste of Quebec and Ontario.

  • Approximately 800g, unsliced and packaged in a 100% recyclable kraft paper bag
  • Enjoy at room temperature for 2-3 days, or slice and freeze for up to 3 months

Experience the flavors of honey, flower gardens, and rolling fields of oats with every bite of our Rustic Maple Oat Sourdough.

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