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Join Our Exclusive Baking Class: Mastering 100% Rye Danish Loaf and Red Fife Loaf with Rye Crackers

Discover the Rich Flavors of Rye and Red Fife

Embark on a culinary journey with our hands-on baking class, led by Lani from Living Proof Bakes, where you'll delve into the art of Rye and Red Fife baking. This immersive experience is perfect for enthusiasts of all skill levels.

Unleash Your Inner Baker

Explore the secrets of working with 100% rye flour and Red Fife grains as you create the classic Danish loaf and Red Fife loaf, each boasting its own unique flavor and texture. Complemented by crispy rye crackers, these creations are a testament to the rich heritage of artisanal baking.

Elevate Your Culinary Skills

Under the guidance of Lani and our experienced instructors, you'll learn essential baking techniques, including thorough mixing and folding of the dough to develop its structure and flavor. Gain hands-on experience and insider tips to elevate your baking prowess and impress friends and family with your artisanal creations.

What's Included:

  • Step-by-step instruction from Lani and our expert bakers
  • All necessary ingredients and equipment
  • 100% Rye Danish Loaf and Red Fife Loaf with Rye Crackers to take home
  • Recipe booklet for continued baking success
  • 2 x 7-inch bannetons
  • Rye and Red Fife flour from Fat Chance Farmstead
  • 1000g of freshly milled Red Fife or Rye flour to take home
  • Rye starter for your sourdough journey
  • 850 mL Mold Weck Jar to store starter and take home

Class Details:

  • Duration: 4.5 hours
  • Location: County Food Hub, 406 County Rd 15, Picton, ON K0K 2T0
  • Date & Time: July 20th, 1:30 PM - 6:00 PM
  • Price: $275
  • Limited Spots Available: Only 16 spots available. Reserve your spot today!

Enroll Now and Transform Your Whole Grain Baking Skills!

*Please note: If you would like to pay in 2 interest-free payments, please contact us, and we can set that up.

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