Bread By Elise Organic Dried Sourdough Starter - Make Your Own Homemade Sourdough Bread
- Premium organic Canadian flours and filtered water
- Choose from multigrain or wholegrain options
- 10g (0.35 oz) of dried sourdough starter
- Revives in just 3-7 days and ready for baking
- Easy and rewarding bread-making process
- Perfect for home bakers looking to make their own sourdough bread
Get ready to start enjoying delicious homemade sourdough bread with Bread By Elise's dried starter culture. Our strong and easy-to-use starter culture is made with premium organic Canadian flours and filtered water and comes in either a multigrain or wholegrain option. All you need is 10g (0.35 oz) of our starter culture and some flour and water to get started on your bread-making journey. Order now and start enjoying the satisfaction of homemade sourdough bread!
*Comes with instructions on how to revive and a basic no-knead sourdough bread recipe.
Multigrain Ingredients: Organic Hard White Flour, Organic Rye Flour, Filtered Water
Wholegrain Ingredients: Organic Wholegrain Flour, Organic Rye Flour, Filtered Water
Contains gluten and is made in a kitchen that uses nuts, sesame seeds, and chia seeds.
This item is shipped via regular standard post without tracking via Canada Post. Shipping is free on this item. This can take up to 10 days depending on how far you are from Kingston, Ontario.
Easy to get going. Simple instructions and a great flavor
I baked for myself bread. Tasty. Thank you. Wojciech
I purchased a Starter from Elise after I had searched the internet and couldn't find what I wanted for delivery to BC. Well my starter arrived promptly...and it Started! Oh my, it started. I have been baking every day since I got it.
I highly recommend Bread by Elise's Starter for your sourdough.
Great to hear! Happy baking Dian! Lisa
Works like a charm. Strong and active makes a great loaf.
Thank you so much Patsy and super happy you're on your way! Best of luck with all your baking! Lisa and Elise
Great sourdough starter! Made my first sourdough yesterday.
So happy to hear! Happy Baking! Lisa and Elise