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HAVE YOU SEEN THIS?
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Unlock the secrets of crafting irresistible Montreal Style Artisan Sourdough Bagels with our immersive Sourdough Bagel Class! In this engaging 3-hour session, you'll delve into the time-honored techniques of creating these delectable treats from scratch.

What to Expect:

  • Dough Mastery: Begin with the essentials as you learn to mix with a hobart mixer, knead, and shape the perfect sourdough bagel dough. Discover the intricacies of achieving that sought-after chewy texture and rich flavor.

  • Boiling and Baking: Dive into the crucial steps of boiling and baking that give sourdough bagels their distinctive crust and tender interior. Learn the secrets to achieving bagels that rival your favorite bakery's.

  • Flavorful Toppings: Explore a variety of toppings, from classic sesame and poppy seeds to creative options like everything bagel seasoning and more. Customize your bagels to your heart's content.

  • Savor and Share: While your bagels bake to perfection, savor a freshly baked sourdough bagel made by our expert instructor. Then, enjoy the bagels you've crafted during the class, complete with that authentic homemade flavour and gourmet toppings.

What's Included:

  • All necessary ingredients and materials for bagel-making.
  • Expert instruction with Lisa from Bread By Elise.
  • Hands-on experience crafting and shaping sourdough bagels.
  • Use of professional-grade equipment.
  • A freshly baked sourdough bagel for immediate enjoyment.
  • Dough to make and bake the very next day to share with your friends and family
  • Take home sourdough starter 
  • Organic flour to continue your bagel journey

What you need to bring to class:

Location: Harbour Kitchen, 53 Yonge Street, Kingston, Ontario K7M 6G4; 2nd floor

Class Size: Small, intimate groups to ensure personalized instruction and interaction. Maximum 8 students

Who Should Attend:

  • Aspiring bakers who are eager to master the art of sourdough bagels.
  • Couples looking for a unique and enjoyable date experience.
  • Friends and family seeking a memorable bonding activity.
  • Bagel enthusiasts who are ready to create their own bakery-quality bagels at home.

Cost: Experience this Sourdough Bagel Class for $140 per participant, offering exceptional value for a delightful culinary adventure.

Join us for this Kingston Sourdough Bagel Class, where you'll not only learn from expert instructors but also craft and savor your own batch of delectable sourdough bagels. Secure your spot today and elevate your bagel-making skills to new heights!

Please note: This page contains affiliate links. We have added links to products that we believe will help support students in purchasing affordable products that have been tested by Bread By Elise. As an Amazon Associate, we earn from qualifying purchases. This means that if you make a purchase through these links, we may receive a small commission at no extra cost to you. This helps Bread By Elise keep providing valuable content.

Thank you for your support!

Customer Reviews

Based on 3 reviews
100%
(3)
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G
Ginette Denford
Bagels By Ginette

The class opened my eyes to sourdough baking. The one on one attention was my favorite part. My bagels were fabulous and my family likes them better than store bought (including bakery fresh)! We left with a dozen fresh bagels and enough dough to make 30 more plus sourdough starter. I would take more classes with her without hesitation.

B
Beth Young
Bagel of fun

I really enjoyed this class. I like the small groups. Lisa is very laid back and makes the class fun.

D
Debra Hamilton
Highly Recommend

This is a great sourdough class. Lisa is a Master of her craft and explains every step. The classes are small and intimate so everyone can understand the steps and questions are easily answered. A most enjoyable morning with great take homes

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Ginette Denford
Bagels By Ginette

The class opened my eyes to sourdough baking. The one on one attention was my favorite part. My bagels were fabulous and my family likes them better than store bought (including bakery fresh)! We left with a dozen fresh bagels and enough dough to make 30 more plus sourdough starter. I would take more classes with her without hesitation.

B
Beth Young
Bagel of fun

I really enjoyed this class. I like the small groups. Lisa is very laid back and makes the class fun.

D
Debra Hamilton
Highly Recommend

This is a great sourdough class. Lisa is a Master of her craft and explains every step. The classes are small and intimate so everyone can understand the steps and questions are easily answered. A most enjoyable morning with great take homes